Ephinea Cooking Thread

Long time not posted here so here's some stuffs I made at the end of last year (and that I took pictures of):

Raspberry Cheesecake w/ speculoos crust
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Blackberry Cheesecake w/ speculoos crust
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Raspberry&Chocolate cake
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"Frangipane" pie
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Savoy cake w/ vanilla custard filling (not the english custard) & royal icing
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This looks great, could you message me the recipe if you have time?
I can indeed! When I get some down time I will message you!

I have a little black book with all of them in, it'll be shorthanded and brief, but I'll expand on it if you need to.
 
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So at last...! I had some chicken curry!! <3 I know... I paid for it... but OMFG is was just so good...!! Japanese Restaurant "Tokyo" @ Humacao, PR. I know it was't a big adventure like last time but had a lot of fun tonight.

Also had some Steamed Dumplings :o Really good o:
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